Tanning And Finishing Of Sole Leather
HEONG HAU DELI FOOD PROCESSING PRIVATE LIMITED
HEONG HAU DELI FOOD PROCESSING PRIVATE LIMITED is registered in karnataka with business activity associated with tanning and finishing of sole leather.
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Company profile
Tanning And Finishing Of Sole Leather
HEONG HAU DELI FOOD PROCESSING PRIVATE LIMITED is a registered company in karnataka. Its recorded business activity is tanning and finishing of sole leather.
Private Company registered in Karnataka in 2007.
Registrar of Companies: ROC Bangalore.
Business activity
A concise sample of services and capabilities associated with the recorded NIC activity.
HEONG HAU DELI FOOD PROCESSING PRIVATE LIMITED is registered in karnataka with business activity associated with tanning and finishing of sole leather.
Contact
Unit 142, 4th Floor, Suryamukhi Garden Apartment No: 21, Vittal Mallya Road,,Bangalore,Bangalore,Karnataka,560001-India
Company email for Chia Ah Seng: [email protected]
State: karnataka
Open map in Google MapsA concise sample of services and capabilities associated with the recorded NIC activity.
Signature offerings and core deliverables.
End-to-end tanning and finishing of sole leather tailored for footwear manufacturers across Karnataka NCR. Processes include rawhide selection, chrome and vegetable tanning options, fatliquoring, drying and mechanical softening to achieve consistent thickness, tensile strength and abrasion resistance required for high-volume soles.
Controlled dyeing, buffing and surface finishing workflows to produce uniform color, fastness and specified grain appearance. Available for small batches and scale production with lab testing for color matching, lightfastness, and migration resistance to ensure compatibility with adhesives and sole assembly processes.
Specialist treatments including water repellency, anti-slip texture embossing, and abrasion-resistant topcoats. Post-process conditioning and packing designed for downstream manufacturing lines and logistics corridors in Karnataka NCR to minimize handling damage and maintain process-ready tolerances.
Operational modules shaped around sector needs.
End-to-end wet and dry process capabilities for tanning and finishing sole leather, including chrome and vegetable tanning options, retanning, dyeing, fatliquoring, and surface finishing to meet footwear manufacturing specifications.
Comprehensive laboratory testing services covering physico-chemical analyses, tensile and tear strength, hardness, colourfastness, and VOC/emission screening to ensure finished soles meet regulatory and customer requirements.
Support services for environmental permitting, emissions monitoring, effluent treatment optimization, and waste minimization strategies tailored to leather-processing activities in the National Capital Region.
Tables and charts derived from available data.
Core capabilities for HEONG HAU DELI FOOD PROCESSING PRIVATE LIMITED.
People behind the organization and governance structure.
Director
DIN/PAN: 01227055
Tenure: 19 years
Director
DIN/PAN: 01252801
Tenure: 19 years
Operational footprint captured from available filings.
Unit 142, 4th Floor, Suryamukhi Garden Apartment No: 21, Vittal Mallya Road, Bangalore Bangalore Karnataka - 560001
BANGALORE, KARNATAKA • 560001
Contact
Talk to our team.
Messages will be sent to Chia Ah Seng at the company email [email protected].